Consortium’s recipes

Starters
First Courses
Second Courses
  1. At the table
  2. Consortium’s recipes
  3. First Courses

First Courses

MEAT-FILLED "AGNOLOTTI" WITH TALEGGIO P.D.O FONDUE
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ORECCHIETTE WITH BROCCOLI AND TALEGGIO P.D.O.
The Taleggio P.D.O. goes on a trip to Puglia to meet the Orecchiette... and the broccoli are watchin...

TALEGGIO PDO RAVIOLI WITH GREEN LEMON BUTTER

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CEP MUSHROOM GNOCCHI WITH TALEGGIO PDO FONDUE AND PIEDMONT HAZELNUT PGI
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BAKED LASAGNE WITH TALEGGIO PDO BÉCHAMEL SAUCE, RADICCHIO ROSSO DI TREVISO PGI AND SAUSAGE

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ONION SOUP WITH DARK BEER AND TALEGGIO PDO CROUTONS

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CHICKPEA TAGLIATELLE WITH SAUSAGE AND TALEGGIO PDO SAUCE
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POTATO RAVIOLI AU GRATIN WITH TALEGGIO PDO
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